
Description
It is a high -quality salmonous sake based on Daiginjo, which is a polished rice walk to 40 % of rice polishing rated walks using Yamada Nishiki from Hyogo Prefecture. It features a fruity, gorgeous fragrance, and a fresh and fresh taste with a slightly thick texture.
Specifications
CategoryDaiginjo
RegionMiyagi
BrewerySaura Co.,Ltd
BrandUrakasumi
RiceYamada Nishiki
SMV+4
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Saura Co.,Ltd
Miyagi
Local sake nurtured by the food culture of Shiogama off the port town off Sanriku. Founded in 1724, we are brewing sake in Shiogama, Miyagi Prefecture, facing Matsushima Bay.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
8
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
