TY KU Sake Tokubetsu

Umeno -juku Sake Brewery "Warehouse to Create New Sake Culture" -Ancient history is the cornerstone of over 120 years ~ Nara is a land of Manyo, which has the legend that sake was brewed for the first time. At the foot of Mt. Katsuragi in Nara, in 1893 (Meiji 26), Umeno -juku gave birth and spent more than 120 years with sticking to local sake in Yamato. Based on the overlapped history, we continue to make solid sake brewing. ~ Do not compromise on anything. That's why there is a taste that can be built ~ As the automation of sake brewing progresses, Umeno -juku continues to make a deeply lingering liquor that leaves a pleasant lingering lingering. Rice, koji, yeast, and water. The taste created by the blessings of nature and the collaboration of human beings will continue to be proud of Umenojuku. -The idea of ​​creating newness- Explore the potential of sake based on what you have learned in history. That is the new challenge of Umenojuku. In the era when globalization accelerates, how to enjoy sake is expanding further. That's why we want to increase the number of fans in Umeno -juku by creating the next flow and proposing various ways to enjoy it. To the warehouse that creates a new sake culture. Umeno -juku is taking a new step.