Tukasabotan Ishinnosato Junmaishu

This liquor recalls the memory of the high calories! Experience the high heat of pure rice sake, which has a triple beat of "scent", "bulge" and "sharp"! 2017 (2017) was 150 years since the reissue of the great government in 1867, and in 2018 (2018), 150 years from the Meiji Restoration in 1868 (150 years old, has a very meaningful milestone for all Japanese people. increase. Genjuro Takemura, who died at the age of 97 at the age of 15, is a person who is said to be the ancestor of Shizukotan Chuko and his hometown of Shibotan, Mitsuru Tanaka (Meiji Government (Meiji government). He had a friendship with Minister Miyauchi, etc.), and Tanakahashi named the alcoholic name "Shibotan". Tanaka is the commander of the land support after Shintaro Nakaoka's death, and is one of the revestations of the Meiji Restoration who acted with Ryoma Sakamoto. In other words, my great -grandfather, Tanaka, Ryoma, and only the third person arrive at the historical hero. The end of the Tokugawa period, which was a turbulent era, is not a distant old story 150 years ago. In "Sagawa Municipal Aoyama Bunko", about 1,000 inks, such as books from the revelation of the Meiji Restoration collected by Tanaka, are stored. These inks are awakened from our genes to memories of the high -volume regulations, which can only be talked about by not replicas. ... I want to convey this high amount of heat with sake! With that in mind, "Shibotan / Restoration Sato" was born. Both raw rice, water, and yeast used are all of Kochi Prefecture Junmai sake, the gorgeous aroma as Ginjo Sake, the flavor with natural bulge, and the comfortable back mouth sharpness. An unprecedented pure rice sake was born, with the three beats of "bulging" and "sharp"! The high amount of heat as a sake will surely be awakened from your gene. And the high amount of heat like 150 years ago may be the most required of modern Japan.