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Tomigawa Junmai Ginjo(Miyamanishiki) Murokanamagenshu

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Description

It is Junmai Ginjo using Miyama Nishiki. The fresh flavor of unfiltered raw sake is recommended.

Specifications
CategoryJunmai Ginjo
RegionTochigi
RiceMiyama Nishiki
ABV16.8%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Tomikawa Shuzoten Co.,Ltd

Tochigi
We make sake with small preparation carefully one by one. We want to inherit the construction of Echigo Mori and make sake that is said to be "delicious again" to our customers.
Est.1913
BrandChuuai
Address998 Otsuki Yaita Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese