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Tokusendaiginjo Tsuwano

by Furuhashi Shuzou ย ยทย  Shimane
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๐Ÿถ
Description

Tokusendaiginjo Tsuwano is the prestige daiginjo from Furuhashi Shuzou in Tsuwano, 'Little Kyoto of San'in,' entered in the International Wine Challenge. Aono Mountain spring water and local Sakanishiki rice polished to daiginjo standards produce a refined, layered sake that embodies Shimane's elegant cultural tradition.

Specifications
CategoryDaiginjo
RegionShimane
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Furuhashi Shuzou

Shimane
The representative brand name is "Ujin". The origin of the name comes from the first generation of the Hiroshima clan when the first generation of the Hiroshima clan is 17 years old, as a horse around the Hiroshima feudal lord in the battle of Toba Fushimi. Since its inception, we have built local sake grown in the winter of Tsuwano, which is strictly cold. Tsuwano has a โ€œcold winterโ€, โ€œgood quality watering waterโ€, and โ€œgood riceโ€, which are indispensable for good sake, and the tradition of sake brewing is breathing in a small town. All alcoholic beverages can be tasted in the store for free. We look forward to your visit. (Shimane Sake Brewery Association)
Est.1878
BrandUijin
Address196 Goda Tsuwano Kaka Shimane
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine