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Description
Tokusen Kahogura Nadanokiippon Kimoto Junmai is a pure rice sake brewed using the labor-intensive kimoto method, a traditional lactic fermentation technique for which Kikumasamune Shuzo is especially celebrated. Sourced from the Kahogura storehouse in Nada, Hyogo, this junmai carries a robust umami depth, firm acidity, and a savory complexity typical of kimoto-style brewing shaped by the mineral-rich miyamizu water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
It is one of the few breweries in the country that passes on "production making". In 2016, the new brand "Hyakusen" for the first time in 130 years was released.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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