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Description
Masafumi Terada, a Terada Farm, is being carefully made in Izuishi -cho, Hyogo, and is aged by pesticide -reduced cultivation. It is a product bearing the name of Mr. Terada. It is a ginjo liquor that has a calm, rich flavor that is light but firmly set, and a stretchy umami spread slowly.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Ginkaishuzou Yuugengaisha
Hyogo
Actually, the tradition is not old -fashioned and novel
There are some places.
I am confident that I play with the appearance
Because there is a content, we can only do it
Not in modern life in a true sense
I want to do something "impossible"
I am thinking.
Est.1897
BrandGinkai
Address756-5 Sekimiya Yabu Hyogo
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5
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Traditional balance ideal for Japanese cuisine
6
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Traditional balance ideal for Japanese cuisine
7
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine