Tenju Kinsho Jussyozake

Founded in Yajima -cho, Yurihonjo City, Akita Prefecture at the entrance to the Mt. The aim is "the best liquor that can be done locally". In the Yoshikawa basin, the highest quality rice production area in Akita, with the idea of ​​"sake brewing is from rice making", the purpose of ensuring the best sake rice is "Tenju Sake Rice Study Group. Was established. The prepared water is made of soft underwater water from Mt. Chokai, which oozes out over time. Rice, blessed water, and traditional craftsmans who have grown to the passion and passion for improving the tiredness, continue to protect the history of this storehouse and famous sake.