🍶
Description
There are six "none", this sake. "Unfiltered" as it is "Hydrangea" A raw sake with a rich umami "Heat -free" as fresh sake "Cannot make foam" leave a natural foaming feeling "I don't have time" bottled on the day of the upper tank The taste full of freshness I pursued "I'm crazy". The first brown bottle of the series uses 100 % "Miyama Nishiki" from Yamagata Prefecture. The flavor of rice is used in a sophisticated and sharp taste.
Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryTATENOKAWA, Inc.
BrandTatenokawa
RiceRice from Yamagata
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
TATENOKAWA, Inc.
Yamagata
Founded in 1832 (1832). This is the first brewery of Ginjo Kingdom Yamagata, the first full -volume Junmai Daiginjo. While inheriting the tradition, it transcends the frame of sake and is boldly challenging new things. Lead the era as a brand company that creates a gorgeous meal scene.
Est.1832
BrandTatenokawa
AddressYamagata Sakata Yamabata 27
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese