
In Junmai Daiginjo, the highest peak category of sake, I would like to make the best sake that combines fragrance, delicateness, bulge, and lingering lingering rhyme by realizing an unprecedented rice polishing. With the opportunity of the sixth generation Kuramoto Junpei Sato, the "Tateeno River Extreme", which poured all the techniques of the brewery founded in 1832 and the passion of all the brewers. We hope you enjoy the extreme of sake while feeling the potential of sake that is a bit different from general Daiginjo and Junmai Daiginjo.
Estimated from the category and polishing ratio, not a measurement of this bottle.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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