Crafted at a small Fukuoka brewery whose output is largely consumed within the local community, this daiginjo uses Yamada Nishiki polished to 40% with an alcohol content of 16.5%. The brewery's signature style leans toward rich, full-bodied character typical of hand-crafted, small-batch production.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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