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Description
Crafted at a small Fukuoka brewery whose output is largely consumed within the local community, this daiginjo uses Yamada Nishiki polished to 40% with an alcohol content of 16.5%. The brewery's signature style leans toward rich, full-bodied character typical of hand-crafted, small-batch production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tamamizu Shuzo Co.
Fukuoka
Old -fashioned handmade using local rice, water as raw materials
I am preparing alcohol in Nei.
Est.1878
BrandTamamizu
Address214-1 Maizuru Takada Miyama -shi Fukuoka
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine