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Takatenjin "Soul of Sensei"

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Description

Made as a tribute to a celebrated master brewer, this junmai daiginjo opens with gentle aromas of melon, green apple, and rose water. Full bodied yet light in feel, it flows smooth and velvety with dried apple, pear, and peach flavors, and a slight astringency keeps the quick finish round and clean.

Specifications
BrandTakatenjin
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine