Yamada Nishiki polished to 45% underpins this junmai daiginjo namagenshu from a Miyagi brewery rebuilt after the 2011 tsunami. Conceived while imagining the sound of waves from a lakeside hermitage, it offers a fresh, vibrant aroma with juicy umami and excellent finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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