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Description
Suginoshizuku Junmai Daiginjo uses Tama Sakae rice polished to 50% as a namagenshu, a 100% locally cultivated Tottori rice variety central to the brewery's identity at Suwa Shuzo. Tama Sakae, sometimes classified as an endangered heritage sake rice in Tottori, gives a soft, clean mouthfeel with restrained acidity, and the unfiltered raw genshu format preserves the full freshness and concentration of the pressing.
Specifications
CategoryJunmai Daiginjo
RegionTottori · Tottori Junmai Daiginjo →
BrewerySuwa Shuzo Co.,Ltd
BrandSuginoshizuku
RiceTamasakae
ABV19%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Suwa Shuzo Co.,Ltd
Tottori
It is a warehouse located in Chizujuku, a post town where Honjin was used by the lord of the Tottori feudal clan on a change of work.
The founding is in Ansei 6 years, and the inscription of Suwa Izumi is derived from Suwa Shrine in the back of the store.
The theme of Suwa Izumi is "Happy Dining Table". We propose a happy dining table with alcohol.
Est.1859
BrandSuwaizumi
Address451 Chizu Yatsuto Tottori
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