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Description
Suginamiki Junmai Ginjo from Suginamiki Shuzo in Tochigi Prefecture is presented in a distinctive wooden-grain texture carton that sets it apart visually while maintaining the sake's quality positioning. The brand name, referencing the cedar groves characteristic of Tochigi's mountain landscapes, evokes the forest environment that influences the region's water quality. As a junmai ginjo, the sake is brewed without added alcohol and with rice polished to at least 60%, producing a balanced, aromatic expression suited to the brewery's regional identity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Iinuma Meijo Co.,Ltd
Tochigi
The water and air are located in an environment with origami in the country -famous countryside, and the alcohol is used by the underground water of the Otanigawa, which is a water source, as a water source. Moreover, it has a flavorful flavor.
The yeast is in the warehouses developed by the prefecture's industrial technology center year by year, and uses one that is suitable for the purpose of sake quality. In addition, Toshi is from Kashiwazaki City, Niigata Prefecture, and our Boji calendar has been over 20 years. In recent trends, we are trying to let four local young people engage in sake brewing and inherit traditional skills.
Est.1811
BrandSuginamiki
Address850 Moto Nishigata Tochigi Tochigi
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Food type guide
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