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Sokaidenameraka Miyukinohomare Junmai Ginjo

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Description

Brewed from Gohyakumangoku rice at Tezuka Shuzojo in Komatsu, Ishikawa, this junmai ginjo is crafted with water from the Hakusan mountain range. The brewery describes it as refreshingly smooth with a lingering ginjo aroma.

Specifications
CategoryJunmai Ginjo
RegionIshikawa
RiceGohyakumangoku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Tezuka Shuzojo & Co.

Ishikawa
Although the sake brewery started in 1921 (1921), it is currently mainly for sake sales, and the sake to be made is about 200 stones a year. However, because of the small amount, some fans seek the rare value, and it is a popular and popular liquor store.
Est.1921
BrandKikutsuru
Address7 Kushicho Komatsu Ishikawa

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