Sogga Pere Et Fils Cinq

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Description

Kyokai No. 5 yeast drives the fermentation of this Miyama Nishiki junmai ginjo, polished to 59%, at a Nagano winery that brews sake only during winter using the kimoto method. Each numbered release in this series reflects a single yeast strain, giving Cinq its distinct personality within the lineup.

Specifications

CategoryJunmai Ginjo

RegionNagano

BreweryObuseshuzo Co.,Ltd.

BrandSogga Pere Et Fils

RiceMiyama Nishiki

Polish Ratio59%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Obuseshuzo Co.,Ltd.

Nagano

Sake brewed by Obu Winery as a hobby. All amount pure rice. Sake of Brugonu -like idea that uses only Miyama Nishiki from Nagano.

Est.1867

BrandSogga Pere Et Fils

Address571 Obuse Kamitakai Nagano

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Sogga Pere Et Fils Cinq

Obuseshuzo Co.,Ltd.

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