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Description
Kyokai No. 5 yeast drives the fermentation of this Miyama Nishiki junmai ginjo, polished to 59%, at a Nagano winery that brews sake only during winter using the kimoto method. Each numbered release in this series reflects a single yeast strain, giving Cinq its distinct personality within the lineup.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryObuseshuzo Co.,Ltd.
BrandSogga Pere Et Fils
RiceMiyama Nishiki
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Obuseshuzo Co.,Ltd.
Nagano
Sake brewed by Obu Winery as a hobby. All amount pure rice. Sake of Brugonu -like idea that uses only Miyama Nishiki from Nagano.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
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4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine