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Description
A dish made from low -temperature aged pure rice sake, pickled in pesticide -free plums made from soil production. The sweetness is reduced so that you can enjoy the refreshing flavor and aroma of the plum.
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Goumeigaisha Okidaikichihonten
Fukushima
The heart of Yoshiyoshi Oki
Ogi Yoshimoto Honten, who has joy and challenges new sake brewing, has been challenging the sake brewing ahead of the era with the rich nature of Yabuki since the first generation Yoshiyoshi started brewing in Fukushima Yabuki (1865). I did it. "Natural home", "musical instrument Masamune", "Hello, cooking" We do not fear the failure and will not compromise on the accuracy of sake brewing. We will always pursue the deliciousness with the joy of drinking with the person who drinks. For this reason, we will raise people, protect nature, and convey the rich brewing culture to the next generation.
Est.1865
BrandShizengou
Address9 Honmachi Yabuki Nishishirakawa Fukushima
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