Description
Five years of cellaring transforms Nippon Bare at 70% into this Darumamasamune koshu, with deepening amber color and richer, more concentrated umami than the three-year version. The Gifu brewery uses soft water from the Mugi River and produces all koshu without charcoal filtration.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Shiraito Sake Brewery
Fukuoka
A warehouse surrounded by rice fields of the sake rice champion "Yamada Nishiki" in Itoshima, located in western Fukuoka Prefecture
Est.1855
BrandTanaka Rokujugo
Address1986 books Itoshima Fukuoka
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ
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Traditional balance ideal for Japanese cuisine