Description
Daiginjo made from Yamada Nishiki polished to 50% at this Fukuoka kura in the Chikugo region, brewed with soft Yabe River water by craftspeople with over 300 years of lineage. Subtle fruity ginjo aroma is matched by a sharp, well-defined palate with fine-grained texture and a clean, dry finish. Recommended chilled to showcase the balanced, composed aromatics.
Specifications
CategoryDaiginjo
RegionFukuoka
BreweryTakahashi Shoten Co.,Ltd
BrandShigemasu
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Takahashi Shoten Co.,Ltd
Fukuoka
It is a brewery of Fukuoka Yame, the 300th anniversary of this year, counted since its founding in Kyoho 2nd year (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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