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Description
Polished down to 40% from Hyogo Yamada Nishiki at Tsubosakashuzou, which has been brewing in the mountains of Yume-mae-cho since 1629 using snowmelt water from the Seppiko range. Natural temperature-regulated fermentation in the old kurabuild creates a transparent, precisely balanced daiginjo.
Specifications
CategoryDaiginjo
RegionHyogo · Hyogo Daiginjo →
BreweryTsubosakashuzou KK
BrandSeppikosan
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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