Pull to refresh
OneSip
Daiginjo

Seppikosan Daiginjo 40

by Tsubosakashuzou KK  ·  Hyogo
🍶
Description

Polished down to 40% from Hyogo Yamada Nishiki at Tsubosakashuzou, which has been brewing in the mountains of Yume-mae-cho since 1629 using snowmelt water from the Seppiko range. Natural temperature-regulated fermentation in the old kurabuild creates a transparent, precisely balanced daiginjo.

Specifications
CategoryDaiginjo
RegionHyogo
BreweryTsubosakashuzou KK
BrandSeppikosan
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

More from this Brewery

Seppikosan Ginjo
Seppikosan Ginjo
Ginjo
Soukuu Junmai Miyamanishiki Nama
Soukuu Junmai Miyamanishiki Nama
Junmai
Seppikosan Syatyounokakusizake
Seppikosan Syatyounokakusizake
Other
Seppikosan Junmaishu
Seppikosan Junmaishu
Junmai
Seppikosan Junmai Ginjo Muroka Genshu
Seppikosan Junmai Ginjo Muroka Genshu
Junmai Ginjo
Seppikosan Junmai Ginjo
Seppikosan Junmai Ginjo
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine