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Description
Senryootokoyama Bessen Tokubetsu Junmaishu is a tokubetsu junmai from Miyasaka Jozo in Suwa, Nagano, a city with centuries of sake-brewing heritage at the heart of the Japan Alps. Tokubetsu designation marks a special rice, polishing, or production technique that distinguishes this bottling from standard junmai. Suwa's cold winters and spring water drawn from the surrounding highlands underpin the clean, well-balanced body characteristic of the region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Hisiya Shuzou Co.,Ltd
Iwate
We make delicious sake in Miyako City, Iwate Prefecture and fisherman town near Jodogahama.
This liquor called "Senreo Otama" uses spring water, which has been protecting for 150 years, and has a refreshing and refreshing taste and is especially recommended for beach dishes.
Est.1852
BrandSenryouotokoyama
Address5-24 Hoe Kazaki Shimocho Miyako Iwate
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