Daiginjo brewed with Yamada Nishiki and pressed by the fukuro-tsuri (bag-drip) method, collecting only the drops that fall under gravity with no applied pressure. This labor-intensive process yields a sake of exceptional clarity, elegant ginjo aroma, and soft, clean umami, and earned the Top Prize in the ginjo category at the 2021 Tohoku Seishu Kanpyokai.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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