Senkoma Honjozo uses Ginpuu rice polished to 60% from Senkoma in Fukushima's Shirakawa region. Ginpuu is a Hokkaido-developed sake rice with a firm, clean character, adding distinctive northern-origin grain character to this Fukushima honjozo.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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