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Description
Senkoma Honjozo uses Ginpuu rice polished to 60% from Senkoma in Fukushima's Shirakawa region. Ginpuu is a Hokkaido-developed sake rice with a firm, clean character, adding distinctive northern-origin grain character to this Fukushima honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Senkoma Shuzo Co.,Ltd
Fukushima
There is still Chikoma in Shirakawa, where the atmosphere of the castle town still remains. With a local forest who loves Furusato
The brewer carefully and carefully, pursuing the taste of sake.
Est.1924
BrandSenkoma
Address15-1 Senbu Shirakawa Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine