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Description
Yamada Nishiki polished to 40% is slowly pressed by the shizuku (drip) method, allowing only free-run sake to accumulate without mechanical pressure, in this undiluted (genshu) daiginjo from Yamazaki Limited Partnership in Aichi. The 'Gengenmaru' (Gengen) label marks the brewery's most refined expression, using Mikane foothills soft water for a clean, elegant base. The drip-pressing technique maximizes aromatic purity at the cost of yield.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yamazaki Limited Partnership
Aichi
Our sake brewing is "non -compromised craftsman soul". Starting with self -polished rice, we carefully manage the quality for each process, and pursue the real taste.
BrandOku
Address57 Kakita Nishimazu Nishio -shi Aichi
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