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Seishu Murokagenshu Ayuchi Jimmaiginjogenshu

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Description

This liquor was born by using Aichi Prefecture's sake brewing rice "Yume Sansui", making koji by hand and managing the brewer -specific mash control. The feature is that it has a gorgeous scent and rich taste. Please enjoy our self -confidence until you take care.

Specifications
CategoryJunmai Ginjo
RegionAichi
RiceYume Sansui
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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