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Seishu Mikawatobanohimatsuri Karakuchi Namazake Kisetsugentei

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Description

Wakamizu rice polished to 60% is bottled as an unpasteurized namazake junmai ginjo in this seasonal offering from Yamazaki Limited Partnership in Aichi, named for the Toba no Himatsuri fire festival of the Mikawa region. The raw state emphasizes freshness and intensity.

Specifications
CategoryJunmai Ginjo
RegionAichi
RiceWakamizu
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Yamazaki Limited Partnership

Aichi
Our sake brewing is "non -compromised craftsman soul". Starting with self -polished rice, we carefully manage the quality for each process, and pursue the real taste.
BrandOku
Address57 Kakita Nishimazu Nishio -shi Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine