🍶
Description
Takenoi's Saykoh Junmai Daiginjo harnesses Aiyama rice polished to 40%, yielding a full, pleasant aroma, mellow umami richness, and a luxuriously smooth, lingering finish.
Specifications
CategoryJunmai Daiginjo
RegionYamanashi
BreweryTakenoi Shuzo Co.,Ltd
BrandSAYKOH
RiceAiyama
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Takenoi Shuzo Co.,Ltd
Yamanashi
There is a storehouse in Hokuto City, Yamanashi Prefecture, surrounded by the rich nature of Yatsugatake.
The name of Takesoi is derived from the name of the first generation Takezaemon and the well where the underground water of Yatsugatake springs.
Raw rice is made from sake brewing good rice from all over the country, and the yeast required for fermentation is mainly used at Tokyo University of Agriculture University.
The watering water uses the underground water at the foot of Mt.
Est.1865
BrandSeiko
Address1450 Minowa Takane Town Hokuto Yamanashi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine