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Description
Sandankyo is produced by Kawamotoeisuke in Hiroshima, a prefecture historically renowned for its soft water brewing tradition and its outsized influence on modern sake-making techniques. Named after the scenic Sandankyo gorge, this sake reflects the gentle, refined character typical of Hiroshima brewing, with soft texture and a harmonious balance.
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Kawamotoeisuke
Hiroshima
Est.1705
BrandSandankyo
Address469 Togawachi Aki Ota Yama Hiroshima
๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese