Colored pink by using red yeast It looks like a strawberry. Please taste the rice crush unique to the authentic "Doburoku" manufacturing method. It is fermented because it is raw. Please enjoy the carbon dioxide that comes with it. It has a moderate sourness and is refreshing, and it is easy to drink because it is 10%alcohol. Recommended way to drink ● It is straight as it is ● Divide by carbonic acid and make it even more ● It can be divided with a sweet cider ● When you put the strawberry you are dessert
Price information is only available in Japan.
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