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Description
Fukuhikari rice, an Ehime Prefecture variety, is used in its entirety for this unpasteurized nama ippon junmaishu from Omogo Shuzo. The brewery, established in the Meiji era in Ehime's mountainous interior, emphasizes locally sourced ingredients in its sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Pairings
Food type guide
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