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Okuni Ginjo

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Description

Okuni Ginjo is a ginjo from Ookunishuzo in Nagano Prefecture. Brewed with cold alpine water, this ginjo draws on the higher-altitude conditions of Nagano that support steady, low-temperature fermentation for a clean, refined style.

Specifications
CategoryGinjo
RegionNagano
BrandOkuni
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Ookunishuzo Co.,Ltd

Nagano
Founded in 1907, it was manufactured in Iribo -cho in the middle of Ina City. In 1964, we relocated to the current Nishiharu area and continued manufacturing and selling. Since its inception, we have been carefully protecting the brands of "Okuni" and "Glacier". In 1982, I would like to easily drink more sake to more people. "Miho -yoshi Sold directly to consumers at the Mimayose brand We have adopted the "Kuramoto direct sales method" and we have reached the present.
Est.1897
BrandMimayose
Address2161-1 Nishiharu Ina Nagano

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