It is a pure rice sake that has been carefully aged in the collection for over 15 years. By lying at room temperature, the climate of the trees is the annual ring of the tree. As you chop it, add richness and mellowness to alcohol, It will be its own sake. A very mouth -aged 15 -year aged liquor in addition to mellowness It is a clean and well -cut liquor.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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