"Pure Rice Wine", a collaboration product of Koshihikari and wine yeast born in 2011 It will surely be an interesting liquor if you ripen your customers in oak barrels for a long time. There were a lot of people who said. And 2019. The long -awaited oak barrel (French) aging has started! I'm sure it will be an interesting alcohol ... I believed so. Slowly aged liquor was a result that I could not imagine as sake.
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