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Description
Doburoku is an ancient alcoholic drink that is illegal for home-brewing in Japan and limited to be produced by only a handful of breweries. The sake you drink nowadays that has been clarified are modern styles possible due to technology. Rice farmers long ago did not have the technology or the tools to be able to clarify sake so they would ferment rice and just drink the mash straight up. This is the rawest form of sake, a piece of history we introduce in a modern way in our own style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
1
Shops
1
Offers
$36.00
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine