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Description
Gohyakumangoku at 65% polishing underpins this ichibanreishu honjozo from Nakajima Shuzouten in Wajima, Ishikawa. Ichibanreishu refers to the first cold-drawn pressing of the season, offering an especially fresh and clear expression of the brewery's Noto terroir.
Specifications
CategoryHonjozo
RegionIshikawa
BreweryNakajimashuzoten & Co.
BrandNotosuehiro
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Nakajimashuzoten & Co.
Ishikawa
I thought it would be nice to brew alcohol by local rice, water, and people in the area of Noseijin Island and be a local -oriented sake brewery.
It was fully achieved with 100 stones. In the earthquake, the warehouse was completely destroyed. I thought about going out of business, but we encouraged everyone and decided to build a new storehouse with support. Aiming to pursue quality, further desires came out, and at this time, we decided to introduce the latest equipment and resume sake brewing. I am confident in my arms. The warehouse is also new. You should be able to enjoy a liquor store in Wajima.
Please enjoy the special sake I make.
Est.1867
BrandNotosuehiro
Address8 Inari Otogencho Wajima Ishikawa
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