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Description
Kanzukuri (cold-season brewing) sake from Hikari Shuzo in Fukuoka, produced under the Nishinokura label. Cold-season brewing allows slow, controlled fermentation that results in a clean, crisp character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hikari Shuzo Co.,Ltd
Fukuoka
Using traditional sake brewing methods and unique storage methods, further forests
He has been making sake brewing with his ingenuity.
Est.1959
BrandNishinokura
Address6-12-20 Kasuya Town Kasuya Fukuoka 6-12-20
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Pairings
Food type guide
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