Nifudazake Namazumegenshu from Kamonishiki blends Gohyakumangoku and Yamada Nishiki at 50%, producing an undiluted once-pasteurized sake with elegant aromas and depth.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Jan 13, 2025, 10:46 PM
