Yamasammasamune Namagin

🍶

Description

Yamasammasamune Namagin is an unfiltered ginjo from Sakemochida Honten in Shimane, using Gohyakumangoku polished to 60%. Bottled without filtration as namagin, it captures the fresh, vivid aromatics typical of freshly pressed ginjo sake from the Izumo tradition.

Specifications

CategoryGinjo

RegionShimane

BrewerySakemochida Honten Co,Ltd

BrandYamansanmasamune

RiceGohyakumangoku

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sakemochida Honten Co,Ltd

Shimane

Founded in 1877 (Meiji 10). It is located in the center of the cotton highway, the smell of the smell. The prepared water is local spring water. He has rice -cooked rice in Oku -Izumo and Hyogo's sake rice, and has built a delicious sake, Yamasan Masamune, with the skill of Izumo Mori. All koji (koji) is handmade. The brewer stays for about half a year and spends time paying attention to mash. (Shimane Sake Brewery Association)

Est.1877

BrandYamasanmasamune

Address785 Hirata Izumo Shimane

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Yamasammasamune Namagin

Sakemochida Honten Co,Ltd

More from this Brewery