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Futsu

nama gensyu reidonomezame

by Sentoku Shuzo Co.,Ltd ย ยทย  Miyazaki
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๐Ÿถ
Description

It is a liquor that has aged rawhara sake for half a year at zero. It is a four -stage liquor that enjoys the mellow aroma and mellow taste that is squeezed.

Specifications
CategoryFutsu
RegionMiyazaki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Sentoku Shuzo Co.,Ltd

Miyazaki
It is the only sake specialty in Miyazaki prefecture. The Gokase River water, which protects the traditions and technology of over 100 years, and boasts the water quality that is evaluated as one of Japan's top class water, is a raw material water. The raw rice is made from Miyazaki Prefecture's sake -brewing -based rice that is suitable for the rice that is suitable for the sake brewing, "Yamada Nishiki," and "Hanakagura", and uses sake brewing that makes use of local characteristics and raw materials.
Est.1903
BrandSentoku
Address2-1-8 Ose Town Nobeoka Miyazaki
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine