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Description
Muso Tokubetsu Junmai Nama Genshu Jukusei Bajon is an aged version of the brewery's tokubetsu junmai, bottled as a nama genshu and given extended maturation to develop richer, deeper flavor. The Mie brewery focuses exclusively on junmai brewing, and the jukusei (matured) designation signals a departure from the fresh-pressed style toward a rounder, more concentrated character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Nira Shuzo Co.,Ltd
Mie
A small brewery that uses special pure rice sake using 100 % specially grown rice (Toyama 5 million stone) and a long -aged aged liquor that has been aged for over 10 years.
BrandMusou
Address130 Oguda Matsusaka Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine