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Ginjo  ·  Premium

Mura Mura Canyon Sake

by Sake One  ·  Oregon
4.0★★★★(1)
Rate this sake
Mura Mura Canyon Sake - Ginjo sake from Sake One, Oregon
Description

Clean, crisp and dry with a nose that offers hints of green apple, this is an excellent choice for fans of vodka and traditional dry saké. Pairs well with seafood and grilled meats. Best if served chilled. Contains no sulfites and is made from all natural ingredients .

Specifications
CategoryGinjo
RegionOregon
BrewerySake One
ABV13.8%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Reviews

Check-ins & reviews (1)

Masahiro's avatar

Masahiro

Dec 24, 2023, 10:36 AM

Rating stars
4.00
The initial impression is quite dry. It lacks the fruity aroma commonly associated with ginjo sake, and instead, the fragrance of pure rice predominates. The rice flavor spreads across the entire palate.

Sake One

Oregon
Established in 1992 as a premium Japanese sake importer, SakéOne has committed to exclusively importing some of the finest Japanese sake offerings from producers representing many of Japan’s acclaimed sake producing prefectures. In 1997 SakéOne tapped into the idyllic waters of the Willamette Valley and exclusive rice grown in the renowned Sacramento Valley and began brewing sake in Forest Grove, Oregon. With an uncompromised spirit to produce the highest quality sake possible, SakéOne soon became America’s first successful craft sake producer. Twenty-three years later, Master Brewer Takumi Kuwabara continues to expand on that brewing expertise, melding a diversity of cultures into dynamic award-winning handcrafted sake. From the very beginning, SakéOne has been committed to broadening the enjoyment of premium Japanese and American sake worldwide.
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese