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Description
Miyagi-grown rice polished to 60% is bottled unpasteurized and undiluted as a shiboritate namagenshu, preserving the freshness and concentrated body of the newly pressed sake. The brewery's ultra-soft well water, among the lowest-iron sources in Miyagi, contributes the soft, sweet character for which Moriizumi is known.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Moritamishuzoten
Miyagi
In Mt. Iwade, blessed with water
Face quietly alone
The style of traditional sake brewing
Est.1883
BrandMoriizumi
Address15 Iwadeyama Kamikawahara Osaki Miyagi
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