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Description
Miyagi-grown rice polished to 60% is bottled unpasteurized and undiluted as a shiboritate namagenshu, preserving the freshness and concentrated body of the newly pressed sake. The brewery's ultra-soft well water, among the lowest-iron sources in Miyagi, contributes the soft, sweet character for which Moriizumi is known.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Moritamishuzoten
Miyagi
In Mt. Iwade, blessed with water
Face quietly alone
The style of traditional sake brewing
Est.1883
BrandMoriizumi
Address15 Iwadeyama Kamikawahara Osaki Miyagi
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