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Mizutoriki Junmai Ginjoshu Aiyama

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Mizutoriki Junmai Ginjoshu Aiyama - Junmai Ginjo sake from Kakuboshi Co.,Ltd, Miyagi
Description

Mizutoriki—water bird chronicles—brewed in Kesennuma with Aiyama rice at 55% polish. This Junmai Ginjo offers layered umami and gentle acidity, finishing clean and bright beside fresh Miyagi seafood.

Specifications
CategoryJunmai Ginjo
RegionMiyagi
RiceAiyama
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥2,200
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Kakuboshi Co.,Ltd

Miyagi
Sake that walks with the local area where people gather in a place where people gather
Est.1906
BrandKinmonryougoku
Address2-1-9 Uomachi Kesennuma Miyagi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese