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Description
A dedicated cooking sake from Seiryo Shuzo's Miyosakae label, brewed with Matsuyama Mii rice in Saijo, Ehime. Made with the same soft Mt. Ishizuchi spring water used in the brewery's drinking sakes, it is designed to complement and elevate a wide range of dishes as part of the brewery's longstanding philosophy that sake serves cuisine.
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Seiryo Syuzo Co.,Ltd
Ehime
Focus on the kind of food that feels kind. The warehouse gave birth in a turbulent era that changed from Edo to the Meiji era. Seiryu Sake Brewery, which originated from the job of keeping the key to the local Shoya's warehouse and switched to a sake brewing industry. With the philosophy of "sake is made with dreams and hearts", we make food that is not tired.
Est.1877
BrandMiyosakae
Address1301-1 Saijo Ehime
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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