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Description
Miyama Nishiki milled to 60% is the backbone of this super-dry junmai from the Sanjurokuninshu lineup, brewed at Kikuisami in Sakata, Yamagata. Chokai mountain subterranean water and a sake meter value that emphasizes dryness and sharpness produce a sake suited to warm serving and robust food pairings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kikuisami Co., Ltd.
Yamagata
It is a Kikuo brand that does not know in the local Sakata, but in the outside of the prefecture, especially in a large metropolitan area, the "36 people" may be better. In recent years, we have been focusing on specific names more than Junmai.
Est.1973
BrandSanjuurokuninshuu
Address650 Kuromori Yoshibayama Sakata Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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