Description
This junmai ginjo from Kanbai Syuzo in Miyagi combines a 40% polishing ratio with the fukurotsurushi bag-pressing method, in which the mash drips slowly through gravity in cloth bags without mechanical pressing. The result is an exceptionally transparent and refined sake, capturing the most aromatic free-run liquid while the highly milled rice contributes a clean, focused sweetness.
Specifications
CategoryJunmai Ginjo
RegionMiyagi
BreweryKanbai Syuzo & Co.
BrandMiyakanbai
RiceMiyama Nishiki
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1918
BrandMiyakanbai
Address15 Furukawa Kashiwazaki Sakaida Osaki Miyagi
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