Manabito Kimotojunmaishu

This liquor is based on the concept of "as much as possible, nature", and asks the farmers of the Sake Rice Study Group "Matato", which have many flavored flowers native to make sake rice, and is transmitted from the Edo period. It is a pure rice sake brewed by the traditional manufacturing method, "Raw Motomoto". The soft and complex flavor spread slowly in your mouth. You can enjoy the deep flavor in any temperature range, but the compatibility with hot sake is particularly outstanding. It is a pure rice sake brewed by the traditional manufacturing method, "Raw Motomoto". The kindness and umami unique to raw motto has been added to the kindness unique to our company.