Junmai ginjo using Itoshima-grown Yamada Nishiki polished to 55%, crafted by a Fukuoka producer that has farmed its own sake rice directly for over 150 years. The closer polish delivers a more refined aroma profile while preserving the rich umami the brewery is known for.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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