Kurodabushi Daiginjo is crafted by Oosato Shuzo in Fukuoka, polished to 40% for a refined daiginjo character. Fukuoka's rich brewing heritage and the careful low-temperature fermentation common to the region shape its delicate style.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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